- Aug 27, 2008
- 5,170
- 409
Hey All! Thought I'd toss this one in just for giggles, and to let you know my outdoor kitchen didn't burn down or something...LOL!!!
Just a simple S & CBP seasoning, as I'm getting into some simpler flavors and let the meat and char-grilling speak for themselves. I even decided to go without a cold smoke tonight, just to see what I'm really missing. I haven't skipped the cold smoke very often:
Got a good sear on side one, flipped 'em, and waiting for the juices to surface before I pull 'em...going for rare to med/rare:
Time for dinner!!!:
Nice and pink inside...served with roasted Yukon Golds:
Enjoy your grills!
Gotta get my big butt ready with a new dry rub, so catcha later!
Eric
Just a simple S & CBP seasoning, as I'm getting into some simpler flavors and let the meat and char-grilling speak for themselves. I even decided to go without a cold smoke tonight, just to see what I'm really missing. I haven't skipped the cold smoke very often:
Got a good sear on side one, flipped 'em, and waiting for the juices to surface before I pull 'em...going for rare to med/rare:
Time for dinner!!!:
Nice and pink inside...served with roasted Yukon Golds:
Enjoy your grills!
Gotta get my big butt ready with a new dry rub, so catcha later!
Eric