Originally Posted by SmokinAl
That's just the way I like em. Another great job there Eric!
Originally Posted by Bearcarver
Nice Job Eric!!!
But what's the rest of the ball team gonna eat?---only 7 steaks there. (catcher & 1st baseman on a diet?)
LMAO! Thanks Bear, Yea, I'm not ready for the ball season yet, am I? Well, I guess I can honestly say I have no reason to get ready any time soon...temp was 12* this morning, was 11* before midnight, and has been snowing all morning. Just hit a whopping 17*, right now. Just got a good shot of ice and snow on the roadways a couple days ago and it's been too cold for the ice to break-down just yet. So, instead of driving for a freezer restock yesterday or today, I decided I'd rather start smoking up some pulled pork last night. Just another laid-back easy day.
Originally Posted by les3176
OH man I'll take a plate of that!!!!! Sometimes a nice simple cook like that just hits the spot. And you got em cooked just the way i like em!!!
Great looking GRILL job ERIC!!!
Yea, that's something I think needs to be done from time to time...just keep it simple so you can appreciate things more. The kicked up dry rubs, marinades and brines are really great as long as you can recognize a good thing when you taste it. Even this simple seasoned steak speaks volumes on flavor.
Originally Posted by hmcm
Lookin' good! Lookin' real good!
Great smokes (and grilling) to all!