alright, i have been reading the forums and also checking out some stuff online. i am confused, i have been looking for a recipe to cure and the process for smoking. i really haven't found a recipe on here (done alot of reading, guess i am just not looking in the right place) so i found this cure at this link and directions http://www.sausagemaker.com/howtomakebacon.aspx, the only thing i am questioning is i have read on here to cold smoke and then this place is telling me to do something totally opposite. what is the right way that will give me the best finish product?
thanks in advance guys