Sunday Chuckie (03/06/11)
It’s been weeks since I smoked ANYTHING! We’ve been out of town, or the weather has been shitty. So even though both my wife and I were under the weather, I asked what sounded good, and we agreed on some shredded beef. So I drug myself over to grocery store, and picked up a chuck.
Fuel: Good One Lump Charcoal
Smoke: Cherry Wood Chunks from BBQ Island
Meat: 3.7 lbs Chuck
Rub: The Good One Beef Rub + My Rub
Injection: Ginger Ale + Dales Steak Seasoning
Not an impressive price, but here’s the Chuck
Ginger Ale + 2 TBS Dales Steak Seasoning
Here it is after the Good One Beef Rub (applied more liberally than it looks in pic)
I’m always on the hunt for different rubs. I had made a post awhile back about making a white beef rub. Found this one an BBQ Island and had to try it
Tried to get a close-up of ingredients for you
Here it is after injection, and a liberal dose of my pork & poultry rub
Here’s the chuck bottom side up, after hitting the 165. This thing hit a stall at 152 degrees that lasted over an hour. Into the foil with some Dr. Pepper, Rub, and Parkay
I tied the chuckie so the part where it’s cut didn’t stray and overcook
We’ve got big plans for some tacos, chimis, and maybe just some au jus and egg noodles.