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Sunday CHUCKIE on the UDS. QVIEW

post #1 of 16
Thread Starter 

Sunday Chuckie (03/06/11)

It’s been weeks since I smoked ANYTHING! We’ve been out of town, or the weather has been shitty. So even though both my wife and I were under the weather, I asked what sounded good, and we agreed on some shredded beef. So I drug myself over to grocery store, and picked up a chuck.


Smoker: UDS
Fuel: Good One Lump Charcoal
Smoke: Cherry Wood Chunks from BBQ Island
Meat: 3.7 lbs Chuck
Rub: The Good One Beef Rub + My Rub
Injection: Ginger Ale + Dales Steak Seasoning
Time: 12:30pm-8:00pm
Temp: 220-245


Not an impressive price, but here’s the Chuck




Ginger Ale + 2 TBS Dales Steak Seasoning


Here it is after the Good One Beef Rub (applied more liberally than it looks in pic)


I’m always on the hunt for different rubs. I had made a post awhile back about making a white beef rub. Found this one an BBQ Island and had to try it Photobucket

Tried to get a close-up of ingredients for you


Here it is after injection, and a liberal dose of my pork & poultry rub


Here’s the chuck bottom side up, after hitting the 165. This thing hit a stall at 152 degrees that lasted over an hour. Into the foil with some Dr. Pepper, Rub, and Parkay


I tied the chuckie so the part where it’s cut didn’t stray and overcook




We’ve got big plans for some tacos, chimis, and maybe just some au jus and egg noodles.

post #2 of 16

Man that pulled chuckie looks great. Nice job. Bet them chuckie tacos are going to be good Looks-Great.gif

post #3 of 16


Now your chuckie looks awesome and I really like the smoke ring too.

post #4 of 16

That looks sooooo good

post #5 of 16


That looks real nice!!!!
I just did two Chuckies------No smoke ring on mine:
Thanks for showing,
post #6 of 16

OH man that looks awesome!!! Been awhile since i did a i'm hungry for one.

post #7 of 16

Nice smoke ring and good looking chuckie. I bet that would be good on a good bakery bun and a little horseradish sauce.

post #8 of 16

MMMMMMMMM   Delicious!!



post #9 of 16

What temp did you take that to?  That pulled pic looks awesome!

post #10 of 16

Great lookin' Chucky,

I love the color

Nice job thumbsup.gif

post #11 of 16

Great looking Chuckie

Nice job


post #12 of 16

Excellent looking chuckie. I'm ready for a sammie right now!

post #13 of 16

real nice. 

post #14 of 16

Very nice. Wonderful smoke ring. Got a chuckie in the freezer destined for the same fate.

post #15 of 16

Thunder, now that is a good looking chuckie, I thing that my bunch would eat that up in a minute!!!!  I like the way you injected it and then rubbed it down with a rub you had used before.  If you could have let it rest in the Dr. Pepper, Rub and Parkay for about an hour or so I think that it might have been a bit more juicy but it looks great the way it turned out!!! Keep up the good work!


Your SMF Friend,

Barry  biggrin.gif

post #16 of 16

  Really nice smoke ring. Bet that will be good any way you eat it!

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