Hickory smoked chicken thighs

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boykjo

Renowned Sausage Maker
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Apr 28, 2010
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Raleigh,NC
Hanging out in the the bar, watching the nationwide race yesterday. Picked up some thighs for 3 bucks. Put thighs in a bag and used John henrys pecan rub friday night. on the grill and smoked at 275 for 3hrs. These thighs were the best I have cooked yet. My son bit into one and said "dad what did you do to these thighs". Theyre the best. I have to give credit to the rub. I have not used a better rub than john henrys from texas. The pics dont do justice but these were awsome. Will be doing some at the florida event will be a must. the pics dont do justus but thanxs for looking

the race

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in the rub

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in the smoker

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out of the smoke

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on the plate

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the money shot

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