remmy700p
Meat Mopper
Thank you for your reply.My guess is that your fuel may be betraying you. My basket is 10x10x7 and my extension goes down the the rack. I prefer lump to briquettes, but I have had to use briquettes since I am unable to find a lump brand in my area with a consistent size. All that to say I can maintain consistent 325 degree temps. My theory is that the regular shape of the briquettes allows for more efficient heat generation with minimal air space between the coal.
I can't speak to the wind orientation since my driveway is like a wind tunnel, but i generally have the fire box away from the wind. Here are some pics of the extension, basket, and some wings I did at 325 for two hours on Father's Day, the skin turned out perfect, thanks to the advice on these forums.
Just out of curiosity, was the 325F the temp at the grate? If so, what did the useless top thermo read during that time?