Here is the before shot (6.15lb bone-in pork shoulder @ $1.49/lb):
My dry rub:
- brown sugar
- onion powder
- garlic powder
- smoked paprika
- roasted ground coriander
- ground chipotle pepper
- Himalayan pink salt
- coarse ground black pepper
Yesterday, picked up a 25lb bag of seasoned citrus wood (mostly navel orange, large chunks) from a local cooking wood (and firewood) purveyor for $16. Here's their webpage: (http://www.thewoodshedoc.com/) Really nice folks there. Gave me a large free bag of mesquite chips as well!!
Was excited to find out that they have an excellent supply of seasoned red oak (logs and chunks), so a Santa Maria-style tri-tip will be up next!!
Here's my fuel stock for tomorrow:
Edited by Remmy700P - 7/3/13 at 2:01pm