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Down In My Freezer

post #1 of 18
Thread Starter 

I find 2 packs of sausage that i made.

 

Creole.

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Brats

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Creole & Brats

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post #2 of 18

Nepas you gotta slow down. Your killing me! The brats look great, but I like mine a little more well done please, with mustard & onions, thank-you.

post #3 of 18

Hey Nepas do you eat sausage everyday????? LOL  But seriously if you do...i'm moving in!!!  sausage.gif

post #4 of 18

Nice!!

 

  Craig

post #5 of 18
Thread Starter 
Quote:
Originally Posted by les3176 View Post

Hey Nepas do you eat sausage everyday????? LOL  But seriously if you do...i'm moving in!!!  sausage.gif



Well not every day, maybe 2-3x a week

post #6 of 18

Your freezer must be a scary sight!

 

Probably looks like some kind of a snake farm, with all of those hundreds of tasty sausages & bolognas crawling around in there, just waiting to be devoured !!!!

 

 

Bear

post #7 of 18

Very Nice

post #8 of 18
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Your freezer must be a scary sight!

 

Probably looks like some kind of a snake farm, with all of those hundreds of tasty sausages & bolognas crawling around in there, just waiting to be devoured !!!!

 

 

Bear


LOL

 

Funny. Reminds me when i was a kid growing up in the S, Calif desert catching and butchering rattlers. I would skin em, salt em down wrap and put em in the freezer. My mom would freak.

 

post #9 of 18

nice......

post #10 of 18

looks good but i am with Al on this one need me some onion mustard and peppers.. banana_smiley.gif

post #11 of 18

Well, it seems even the folks from the midwest can't agree on the right way to do brats.

 

Is there a wrong way?

 

Or this just about grandma's meatloaf?

post #12 of 18

Nepas,

 

Any reason you don't vacuum pack your sausage?

 

Al

post #13 of 18
Thread Starter 
Quote:
Originally Posted by alblancher View Post

Nepas,

 

Any reason you don't vacuum pack your sausage?

 

Al

Al

 

99% of the time i do vac seal.

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post #14 of 18

Do they last that long?

post #15 of 18

hmmmm, amazing what you find when you're rooting around. Think I'll go to the garage and check mine...doubt I'll find anything near as nice as Creole sausage or brats though

post #16 of 18
Quote:
Originally Posted by SmokinAl View Post

Nepas you gotta slow down. Your killing me! The brats look great, but I like mine a little more well done please, with mustard & onions, thank-you.



Thought you would have jumped on those Creoles Al, liking Cajun as you do...lol

 

post #17 of 18
Thread Starter 
Quote:
Originally Posted by Arnie View Post

Do they last that long?


Fresh sausage properly wrapped will last around 6 months.....unless that is if you eat it all.

 

post #18 of 18
Thread Starter 

These are the creole sausage i did that i took with me to friends in Florida and Alabama. All but 8 links were frozen then vac sealed for traveling.

 

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