So, I am smoking a brisket tomorrow and plan on eating at 2pm. I plan on starting at 6am. The brisket is 6 lbs. I have a BBQ PRO barrel smoker with off set fire box. I am new to smoking and have just done some mods to my smoker. After doing so I ran a test run with a probe thermo through an onion and got it dialed in to run at 240 degrees for 2 hrs before i got tired and went to bed. That was on one load of natural charcoal.
Am I on track to eat at 2?
Or should I start earlier?
And pics will come!!!
Edited by jacobtia - 3/6/11 at 5:10am