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Saturday ribs with Qview

post #1 of 11
Thread Starter 

 Pulled the membrane and applied a light coat of Jeff's Rub. Did a basic 2-2-1 over pecan with the temp averaging 240F.

It is amazing that meat that is slow cooked for five hours can become a pleasant memory in a very short time!!! No leftovers!


baby back ribs ready for smoker 3-5-2011.jpg


Ribs ready to serve 3-5-2011.jpg

dinner is served 3-11-2011.jpg

post #2 of 11

Is that my plate.... looks delicious

post #3 of 11

Man that Q looks great.. Nice job 32.gif

post #4 of 11

Great looking Bones!!!! Nice job!

post #5 of 11

Looks great...i could use a plate of them right now.PDT_Armataz_01_34.gif

post #6 of 11

Those are some great looking ribs you have there....

post #7 of 11

WOW, now that is some good looking memories....I mean ribs!  LOL


Your SMF Friend,

Barry  biggrin.gif

post #8 of 11

looks great

post #9 of 11

Now That IS a PERFECT Plate !




post #10 of 11

Great plate! drool.gif

post #11 of 11

Nice job, love the pullback you get when you foil!   points.gif

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