Thursday, 3/3/2011 was a nice day so we smoked some cheese In my MES 40 using the AMAZE-N-SMOKER. I used Cherry Dust on this batch and smoked it for 3hrs. Sorry that I didn't get any pics while in the smoker but the camera's battery died and had to be recharged.
Also pay no attention to the imprinted date on the pics, I haven't figured out how to set it yet... LOL
Here are the pics before going into the smoker
After coming out of smoker
Sealed up and into the fridge to mellow out...