Well not only was it my first ever tri-tip, but it was my first cook on my modded ECB
All seasoned up with my secret beef rub:
After 2 hours in the fridge, finally on the ECB:
Fresh off of the Weber kettle before sitting in a nice foil blanket for about an hour:
All sliced up:
I didn't get as much of a smoke right as I would have liked, but I'm pretty happy overall especially being my first cook on my new smoker.