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My first venison bologna in MES

post #1 of 13
Thread Starter 

sausage.gifWife and I made these Up last night, they have been on about 3 hrs now 140/160/ and 180 before I could get smoke to start. Will have to invest in a Amazn smoker. But I'm working with what I have.

 

Bologna2.JPG

 

Had some left over so we made a cpl Loaves up.

 

Bologna3.JPG

 

Both My meat probes have been running within a cpl degrees of each other. Sure smells good.

 

post #2 of 13

Those are gonna be Great, Pawoodswalker !!!!

 

 

Bear

post #3 of 13

They look great. Can't wait to hear how they taste.

post #4 of 13

Excellent job so far!

post #5 of 13

Awesome Looking!

 

Good Way To Beak In Your new Smoker!!!

 

Try adding some pieces of charcoal to the chip pan with chips.

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #6 of 13

Man they look great bet they will be tastybanana_smiley.gif

post #7 of 13

Looks good, make sure you tell us how they taste!!

post #8 of 13

They look great...

post #9 of 13
Thread Starter 

Turned out Pretty damn tastey but next time I'm making the Old standby family summer suasage Recipe. This was a Trail bologna kit I picked up at the market and added some extras to. Thanks for looking.

 

Finished.JPG

post #10 of 13

Looks Darn good from this end of the State !!!!

 

 

Bear

post #11 of 13

Yes sir, It looks good from here too!

post #12 of 13
Thread Starter 

Thanks, Cant wait to try another batchsausage.gif

post #13 of 13

Looks delicious!

 

  Craig

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