or Connect
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Electric Smokers › every try a boneless turkey breast on your MES?
New Posts  All Forums:Forum Nav:

every try a boneless turkey breast on your MES?

post #1 of 6
Thread Starter 

has a customer at work give me some boneless turkey breasts, is there a way to smoke them?

 

TIA

post #2 of 6

Yes, I've done them numerous times.

 

Smoked mine for 3 hours at 225°, wrapped in foil and finished in the oven a until the internal hit 165°

 

I injected with a mix of garlic, butter and sprite

 

Makes great leftovers

 

Smoked Turkey Breast.jpg

 

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #3 of 6

That sounds good i am going to have to give this a try.. thanks icon14.gif

post #4 of 6

Try wrapping the turkey breasts with some bacon,that will help keep them nice and juicy too! Then smoke them at 225-250 untill they reach a IT of 165.

post #5 of 6

I like the bacon idea. I have smoked quite a few & they make great sammies.

post #6 of 6

I make turkey pastrami out of them.

cure wth my corned beef recipe, then season and smoke

just like beef pastrami with cherry wood

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Electric Smokers
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Electric Smokers › every try a boneless turkey breast on your MES?