every try a boneless turkey breast on your MES?

flanntastic

Smoke Blower

Original poster

Dec 17, 2010

84

10

Cincinnati Ohio

• Mar 4, 2011

• #1

has a customer at work give me some boneless turkey breasts, is there a way to smoke them?

TIA

 

tjohnson

Smoking Guru

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SMF Premier Member

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Dec 29, 2009

5,600

139

Savage, MN

• Mar 4, 2011

• #2

Yes, I've done them numerous times.

Smoked mine for 3 hours at 225°, wrapped in foil and finished in the oven a until the internal hit 165°

I injected with a mix of garlic, butter and sprite

Makes great leftovers

Todd

 

Last edited: Mar 4, 2011

tyotrain

Master of the Pit

Mar 31, 2010

2,407

19

Upstate new york

• Mar 4, 2011

• #3

That sounds good i am going to have to give this a try.. thanks

 

L

les3176

Master of the Pit

Feb 10, 2009

1,290

22

harborcreek,pa

• Mar 4, 2011

• #4

Try wrapping the turkey breasts with some bacon,that will help keep them nice and juicy too! Then smoke them at 225-250 untill they reach a IT of 165.

 

SmokinAl

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Jun 22, 2009

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12,221

Central Florida (Sebring)

• Mar 5, 2011

• #5

I like the bacon idea. I have smoked quite a few & they make great sammies.

 

uncle_lar

Smoking Fanatic

OTBS Member

Feb 4, 2009

903

14

Hennepin, Illinois

• Mar 5, 2011

• #6

I make turkey pastrami out of them.

cure wth my corned beef recipe, then season and smoke

just like beef pastrami with cherry wood