So another good day to fire the MAK up. Lets do a chuck steak with hickory pellets.
Going in for a 3 hour marinade swim.
After the marinade how bouts some steak dust.
2 hours of hickory smoke on the smoke setting.
While the chuck is on the smoke setting how bouts some smoked farmers cheese?
After 2 hours of hickory smoke.
Hey how bout 1 with some gun powder on it....OH YEAH
Now vac sealed and into the cheese fridge for a month or so.