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MAK Grill Chuck Steak

post #1 of 9
Thread Starter 

So another good day to fire the MAK up. Lets do a chuck steak with hickory pellets.

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Going in for a 3 hour marinade swim.

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After the marinade how bouts some steak dust.

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2 hours of hickory smoke on the smoke setting.

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While the chuck is on the smoke setting how bouts some smoked farmers cheese?

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After 2 hours of hickory smoke.

 

 

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Hey how bout 1 with some gun powder on it....OH YEAH

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Now vac sealed and into the cheese fridge for a month or so.

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post #2 of 9

Looks great!  How'd the steak turn out??  Final Q-view, please!

post #3 of 9

Looks great icon14.gif

post #4 of 9

Busy,Busy,Busy....just another day in the life of NEPAS!!! It all looks great!

post #5 of 9

Nepas you are amazing. Do you sleep?nana2.gif

post #6 of 9

Its all looking good.

post #7 of 9
Thread Starter 

Got to doing some things but here are the chuck $$ shots.

 

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post #8 of 9
That one fine looking smoke ring on that steak!
post #9 of 9

again you are the man..............awsome looking cheese and chuckie

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