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Smoked Meatloaf Help.

post #1 of 5
Thread Starter 

Hello all! I just got a MES 40 and going to try to smoke a meatloaf. I know its all personal taste but how many chips should i use. Would one load be enough or replace after an hour or so? also, better to do in a loaf pan with holes or just on the grate? Thanks!

post #2 of 5

We have an awesome search tool here.

Tons of info.The Wikis are very informative too.

I put "smoked meatloaf" in the search and found lots of info for you.

 

 Have fun!!

 

  Craig

http://www.smokingmeatforums.com/search.php?search=Smoked+Meatloaf 

 

 

 

post #3 of 5
Thread Starter 

Thanks! I hope this MES isn't a POS!


Edited by Andrew82 - 3/4/11 at 11:07am
post #4 of 5

Meatloaf is really easy. the amount of smoke added depends on what you like

 

Here's one I did

 

http://www.smokingmeatforums.com/forum/thread/100346/meatloaf-done-easy-qview

 

It's all good!

post #5 of 5

I would put it on a rack without a pan. You are going to have to add chips every 30 - 40 minutes. If you want to make life easy get an AMNS smoke generator. They will give you consistent TBS for 4-6 hours.

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