I started out with 1/2 pound of 85/15 ground beef and 1/2 pound ground hot Italain sausage, Ragu Pizza Sauce, fresh mozzarella, and pepperonni. Mixed meat and used my "Stufz Ultimate Stuffed Burger Maker" (for the first time) to make each patty. Each burger has a slice of mozzarella, Tbsp. of Pizza Sauce and six pepperonni slices. and then onto grill. I used Kingsford Mesquite Charcoal on my Weber Kettle. My son manned the grill and as always did a great job. My wife toasted each hamburger bun with butter and some garlic salt. They turned out great!
As for the "Stufz Ultimate Stuffed Burger Maker" I found it difficult to work with. I used plastic wrap to keep the meat from sticking to the mold. That worked great, thanks Al (SmokinAl) for that tip. I just found the device to be difficult and not very smooth in it's use. I only made three burgers and each one was better than the previous one, but the smoothness of operation never got any better. I beleive I am going to go ahead and order me the "Pocket Burger Press" and give that a try. From watching the "how to" video it looks like it would be easier to use. IMHO, but time will tell.
And now for the Q-view
Edited by callahan4life - 3/3/11 at 7:19pm