We call em Maid Rites around here in Central Illinois. Others call em loose meat sandwich's. I thought I'd share my recipe for them. I know it ain't smoked but they are damn good!
2 lbs ground beef
1 cup chopped green bell pepper
1 cup chopped onion
4 cloves minced galic
1 tsp salt
1 tbl soul seasoning
1 16oz beer
Brown ground beef with 4 cloves garlic, 1 tsp salt, 1 tbl soul seasoning and 8 oz of beer.
Once browned (do not drain grease!) add 1 cup bell pepper, 1 cup onions, and remaining 8 oz of beer.
Simmer for 1 hour uncovered stirring occasionally.
Serve on hamburger buns.
Hope you enjoy!
Crezy Jake and Tia