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Thought i would smoke a chicken & ribs on the smoker today

post #1 of 9
Thread Starter 

been a member of this forum for a few months and have learn a lot great stuff i been smoking for about a 2 years with my royal oak electric smoker that i had to do some mods to make it smoke.Thinking about upgrading to the masterbuilt 40"

 

here is my chicken that i got to smoke

 

Smoke Chicken 002.jpg

 

here is my ribs that i got to smoke!

Smoke Chicken 001.jpg

 

chicken waiting for the smoker with my rub on it

 

Smoke Chicken 004.jpg

 

ribs waiting for the smoker with my rub on it

Smoke Chicken 005.jpg

 

here is my chicken out of the smoker i smoke them for about 5 hours at 225 come out really good and juicy

Smoke Chicken 007.jpg

 

here are the ribs out of the smoker i smoke them for about 3 hours at about 225 they also came out juicy and tender

Smoke Chicken 008.jpg

post #2 of 9

Everything looks delicious great job!   points.gif

post #3 of 9

Nice looking CSR'S

post #4 of 9

Looks great...i have to get one of those chicken holders ...sure makes beer can chicken look easy.

post #5 of 9

That is some great looking grub you have there.. nice jobicon14.gif

post #6 of 9

Big, Everything looks great I bet everything tasted great also!!!!

post #7 of 9

Everything Looks Great...

post #8 of 9

look good

post #9 of 9

I see they call your country style ribs "Texas Style Ribs" Is that another name for CSR's in some areas?

 

That is some great looking food. I'll take a plate for sure!

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