Thought i would smoke a chicken & ribs on the smoker today

biggen81

Newbie

Original poster

Dec 22, 2010

6

10

• Mar 3, 2011

• #1

been a member of this forum for a few months and have learn a lot great stuff i been smoking for about a 2 years with my royal oak electric smoker that i had to do some mods to make it smoke.Thinking about upgrading to the masterbuilt 40"

here is my chicken that i got to smoke

here is my ribs that i got to smoke!

chicken waiting for the smoker with my rub on it

ribs waiting for the smoker with my rub on it

here is my chicken out of the smoker i smoke them for about 5 hours at 225 come out really good and juicy

here are the ribs out of the smoker i smoke them for about 3 hours at about 225 they also came out juicy and tender

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Mar 4, 2011

• #2

Everything looks delicious great job!   

 

realtorterry

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Jun 5, 2009

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Bullhead City, AZ

• Mar 4, 2011

• #3

Nice looking CSR'S

 

gotarace

Limited Mod

Jan 27, 2011

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northern wisconsin

• Mar 4, 2011

• #4

Looks great...i have to get one of those chicken holders ...sure makes beer can chicken look easy.

 

tyotrain

Master of the Pit

Mar 31, 2010

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Upstate new york

• Mar 4, 2011

• #5

That is some great looking grub you have there.. nice job

 

rp ribking

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Oct 29, 2009

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Northern, Indiana

• Mar 4, 2011

• #6

Big, Everything looks great I bet everything tasted great also!!!!

 

beer-b-q

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May 1, 2007

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• Mar 4, 2011

• #7

Everything Looks Great...

 

ugaboz

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Jan 1, 2010

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Blue Springs MO

• Mar 6, 2011

• #8

look good

 

rbranstner

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Oct 18, 2007

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West Fargo, ND / Northern MN

• Mar 6, 2011

• #9

I see they call your country style ribs "Texas Style Ribs" Is that another name for CSR's in some areas?

That is some great looking food. I'll take a plate for sure!