Belly Up!

chefrob · Mar 14, 2011

the last place i saw them was at rest/depot for a little over $3/lb..............

pops6927 · Mar 15, 2011

I tried posting a couple times but with my hand I wiped out the posts hitting the wrong key combinations.

I use a digital postal scale from:

http://www.rightonscales.com/web/home/

This one specifically:

http://www.rightonscales.com/web/ultra50.htm

It does ounces, ounces/lbs and grams and has a pull out face for large items and can weigh 50 lbs. I use it to measure seasonings as well as weigh buckets.

pit 4 brains · Mar 15, 2011

I'm flabergasted!! What an awesome scale! Now i'm going to look at the price..

I've been busier than a one-armed wallpaper hanger the last few days so I haven't sliced the bacon yet..

Bearcarver · Mar 16, 2011

Pit 4 Brains said:
I'm flabergasted!! What an awesome scale! Now i'm going to look at the price..

I've been busier than a one-armed wallpaper hanger the last few days so I haven't sliced the bacon yet..

That scale is really something, isn't it!

That's the one I always refer people to.

Every time I have to duck to read my scale I think of the one Pops has!

Bear

alelover · Mar 16, 2011

I could weigh grain on that one. I think I need to go ask the wife if I can buy one more thing.

pit 4 brains · Mar 16, 2011

alelover said:
I could weigh grain on that one. I think I need to go ask the wife if I can buy one more thing.

Yet another usage (if i ever get into doing my own mash).

pit 4 brains · Mar 19, 2011

Well here's a little sliced up for this morning's breakfast. I really need to get my slicer sharpened!

chefrob · Mar 19, 2011

looks damn good pete!

Bearcarver · Mar 19, 2011

That looks beautiful, Pete!

Must have been a GREAT breakfast!

Thanks,

Bear

alelover · Mar 19, 2011

That looks awesome. Nice and meaty

SmokinAl · Mar 19, 2011

Looks great Pete! Your knife skills are excellent!

pit 4 brains · Mar 19, 2011

Thanx all! It does make for a tasty breakfast I have alot of sweet smoked bacon grease out of it.. Can't wait to make some biscuits and gravy with it!

chefrob · Mar 19, 2011

Pit 4 Brains said:
... I have alot of sweet smoked bacon grease out of it.

i use that stuff for everything.........

meateater · Mar 19, 2011

That's some fat bacon right there! Store bought....PATOOOOEYYY

pit 4 brains · Mar 20, 2011

chefrob said:
i use that stuff for everything.........

Ohh yeah.. Mom always had a can of bacon grease in the fridge and I still do the same..

meateater said:
That's some fat bacon right there! Store bought....PATOOOOEYYY

I still get some from the butcher counter once in a while, but never in a package again if i can avoid it!

SmokinAl · Mar 20, 2011

Pit 4 Brains said:
Ohh yeah.. Mom always had a can of bacon grease in the fridge and I still do the same..

I still get some from the butcher counter once in a while, but never in a package again if i can avoid it!

There's a Mason jar in our fridge with bacon grease right now. I know how bad it is for you, but a fried egg basted in bacon grease is to die for. Once in a while I think it's OK. My Mom used to make eggs that way all the time.

Belly Up!

Master of the Pit

Gone but not forgotten. RIP

Master of the Pit

Gone but not forgotten RIP

Master of the Pit

Master of the Pit

Master of the Pit

Master of the Pit

Gone but not forgotten RIP

Master of the Pit

SMF Hall of Fame Pitmaster

Master of the Pit

Master of the Pit

Legendary Pitmaster

Master of the Pit

SMF Hall of Fame Pitmaster

Similar threads

Hot Threads