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Belly Up! - Page 4

post #61 of 76

the last place i saw them was at rest/depot for a little over $3/lb..............

post #62 of 76

I tried posting a couple times but with my hand I wiped out the posts hitting the wrong key combinations.

 

I use a digital postal scale from:

 

http://www.rightonscales.com/web/home/

 

This one specifically:

 

http://www.rightonscales.com/web/ultra50.htm

 

main.jpg

 

 

It does ounces, ounces/lbs and grams and has a pull out face for large items and can weigh 50 lbs.  I use it to measure seasonings as well as weigh buckets.

 

 

lcd-off-sm.jpg

 

 

 

post #63 of 76
Thread Starter 

I'm flabergasted!! What an awesome scale! Now i'm going to look at the price..

I've been busier than a one-armed wallpaper hanger the last few days so I haven't sliced the bacon yet..

 

post #64 of 76
Quote:
Originally Posted by Pit 4 Brains View Post

I'm flabergasted!! What an awesome scale! Now i'm going to look at the price..

I've been busier than a one-armed wallpaper hanger the last few days so I haven't sliced the bacon yet..

 



That scale is really something, isn't it!

 

That's the one I always refer people to.

 

Every time I have to duck to read my scale I think of the one Pops has!

 

 

Bear

post #65 of 76

I could weigh grain on that one. I think I need to go ask the wife if I can buy one more thing.

post #66 of 76
Thread Starter 
Quote:
Originally Posted by alelover View Post

I could weigh grain on that one. I think I need to go ask the wife if I can buy one more thing.

Yet another usage (if i ever get into doing my own mash).

 

 

post #67 of 76
Thread Starter 

Well here's a little sliced up for this morning's breakfast. I really need to get my slicer sharpened!

004.JPG

post #68 of 76

looks damn good pete!

post #69 of 76

That looks beautiful, Pete!

 

Must have been a GREAT breakfast!

 

 

Thanks,

Bear

post #70 of 76

That looks awesome. Nice and meaty

post #71 of 76

Looks great Pete! Your knife skills are excellent!

post #72 of 76
Thread Starter 

Thanx all! It does make for a tasty breakfast I have alot of sweet smoked bacon grease out of it.. Can't wait to make some biscuits and gravy with it!

post #73 of 76
Quote:
Originally Posted by Pit 4 Brains View Post

... I have alot of sweet smoked bacon grease out of it.



i use that stuff for everything.........thumbsup.gif

 

post #74 of 76

That's some fat bacon right there! Store bought....PATOOOOEYYY

post #75 of 76
Thread Starter 
Quote:
Originally Posted by chefrob View Post





i use that stuff for everything.........thumbsup.gif

 

Ohh yeah.. Mom always had a can of bacon grease in the fridge and I still do the same..

 

 



Quote:
Originally Posted by meateater View Post

That's some fat bacon right there! Store bought....PATOOOOEYYY


I still get some from the butcher counter once in a while, but never in a package again if i can avoid it!
 

 

post #76 of 76
Quote:
Originally Posted by Pit 4 Brains View Post



Ohh yeah.. Mom always had a can of bacon grease in the fridge and I still do the same..

 

 




I still get some from the butcher counter once in a while, but never in a package again if i can avoid it!
 

 


There's a Mason jar in our fridge with bacon grease right now. I know how bad it is for you, but a fried egg basted in bacon grease is to die for. Once in a while I think it's OK. My Mom used to make eggs that way all the time.

 

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