Hey folks. My old cheap smoker has bit the dust and I am looking to replace it.
Two options to consider a not so expensive one from academy
Or i can splurge on one from Klose or pitts by JJ.
The academy version is not quite 1/8th inch steel and of unimpressive quality.
Is it worth the extra for thicker walls?
and how large do I really need?
A large cookout for my family may be two-three briskers, two pork shoulders and a few racks of ribs.
Any thoughts would help.