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Another rookie here

post #1 of 9
Thread Starter 

Hi everyone. My smoker of choice after reading up on things is a Weber Mountain Smoker 18 1/2 inch,which should arrive this week . Some friends at the hunting camp have prepared fantastic cuts of meat , both beef and wild game . You all have so much good info and sound like a very helpful bunch of folks . Sure will have questions to ask once the process starts at home ! Thanks in advance...Finnsteaks.jpg

post #2 of 9

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

post #3 of 9



Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

post #4 of 9




post #5 of 9


Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!   

post #6 of 9

Good to have you on board.  Looking forward to seeing some of your smokes.  Lots of folk here with experience to help you make the most of your smoker.





post #7 of 9

Welcome to the SMF as well.....be looking forward to some of your posts. Lots of great people here very willing to share info...enjoy

post #8 of 9
Thread Starter 

Where might I find the meanings of some of the abreviations . There are lots am trying to decipher, but as a newbie don't have a clue for most. Thanks....Finn

post #9 of 9

Welcome to SMF. nice to have ya... lots of great people here.. happy smoking

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