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I Did It..............First Time Venison Summer Sausage....WOW - Page 2

post #21 of 28
Quote:
Originally Posted by golson View Post

Thanks for the kind words. This is definitely a learning experience. I did however finish the last two hours at a higher temp of 180F. I been reading a lot on how long to smoke and thought most people smoked for 6 to 8 hours. That is why I got nervous smokin it so long but now I know that was normal. Now time to take a break and next time add some good jalepenos for a kick.


The length of time we smoke can vary a lot, depending on the temps you use.

 

As long as there is cure (right amount) in the mix, you can take your time & do it as low & slow as you want.

 

That would be different if there is no cure in the mix.

 

Bear

 

post #22 of 28
Nice looking sausage
post #23 of 28

  Great summer suasage! I can almost taste it!

post #24 of 28

 Great looking summer sausage. Can't wait to try some myself!

post #25 of 28
Thread Starter 

Thank you everyone for the comments...I am lost with words....God Bless

post #26 of 28

Looks good to me. icon14.gif

 

Once you get use to making it i would suggest trying a home made recipe. That's what i do. The nice thing about your own recipe is you can tweak it to our taste.

 

I bet your gonna love the Jalapenos in it. They give it a great taste. But IMO they add very little to no kick to it. A few tbs of red pepper will kick it up a bit.biggrin.gif

post #27 of 28

Beautiful! Nice picts also.

post #28 of 28

Looks awesome...another thing for my "to do" list

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