Cheese Day 2

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,127
11,750
Rineyville, KY
Well i might as well do the rest of the cheese.

3 Alarm and chili/lime coated provalone Going to get Apple smoke.

a3253bf7_DSC00740.jpg
 
Nepas my friend, what have you come up with now?  That cheese looks great but I have never seen any cheese that looked like that!  Where did you find it at?  Happy Cheese Smoking nepas, hope to see more of that cheese when you get it smoked can't wait to see what color it takes on after smoking.  Keep the pics coming!

Your SMF Friend,

Barry 
biggrin.gif
 
Finally getting to post the cheese.

f1b03d27_DSC00741.jpg


3a3123ef_DSC00744.jpg
 
WOW great looking chesse. Your thread says Provolone, but alot of it looks like colby/jack? So did you rub 3 alarm chili mix on it is that right? How long are your going to wait? Let us know how it tasted.
 
3 Alarm cheese

771c54a6_DSC00738.jpg


1 round of provalone. Rubbed with chili/lime rub.

2f34a17b_DSC00737.jpg


After sealing i dont eat for 3 weeks to 6 months, this gives the smoke time to mellow and age.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky