As the title says...how long can I cure 1lb of pork chops using Morton Tender Quick?
Any help is much appreciated.
How long CAN you? Or how long to you NEED to? Bearcarver uses TQ a lot and hopefully will be along soon to offer some advice. In the meantime, here's the tips page from the TQ site. Maybe you're answer can be found here.
Here's a German style Pork Chop recipe from Morton's too