Oh Ya, going to be a whole lot of fun reading through that stuff.
I would like the link to Cowgirls Recipe. And yes I do realize that things she posted are her property, hence my post asking Cowgirl for the recipe.
That said I am currently trying another recipe I got from the web.
Thanks, found it and will have to give it a try. Her recipe is vastly different from the one I'm currently testing. Will be fun to see which one taste's best.
Well I just had a Breakfast of Peameal Bacon and Eggs. Wasn't Cowgirl's recipe, but believe me there will be a whole lot more of this stuff in my future, and I will try Cowgirl's recipe next time. The recipe I used just called for rolling the Cured Loin in the Peameal and letting it set for 24 hours then slicing and cooking. Cowgirl called for slicing and coating the whole slice. So I rolled the Loin and let it sit, then Sliced a couple of pieces and proceeded to coat then again. All I can say is MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. This would also make GREAT Loin Chops for Dinner.
PS I found Dryed Yellow Peas at a local Food Co-op and used my Spice Grinder to make the Peameal. Worth the effort.
I tried it twice. The second time was to confirm my thoughts of the first time.
I like my Canadian Bacon cured & smoked.
Buckboard Bacon is Awesome----May even be more tasty than Belly Bacon.