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1st Ribs w/ Pics

post #1 of 16
Thread Starter 

Hope these pictures come out. I thought people were kidding when they said "Ribs will pull off the bone"

 

I took some of these up to my wife's work for lunch and one lady actually tried to pay for them!! I told her they are free while I am learning.

 

Thanks to all you guys that gave me tips and advice. The only better would have been that the windstorm would have hit later in the day. In Lubbock we have 30 mile winds sustained.

 

Enjoy the pics. Do I have to turn my man card in if my wife said they looked beatuiful?

 

DSC03993.JPGDSC03994.JPGDSC03996.JPGDSC03995.JPG

post #2 of 16

that is some great looking Q.. nice job.. If that is the case than i should have turned my man card in long time ago lol laugh1.gif

post #3 of 16

Those are some fine looking ribs.  Glad everyone liked them.  Tell us a little bit about your rub, what wood, temps and times.

post #4 of 16

Great Looking Ribs,  They look like they have lots of meat on them...  And, the color is beautiful...

post #5 of 16
Good job!
post #6 of 16

Nice job on those bones!!!

post #7 of 16

I have to agree with your wife...they are beautiful...lol icon_biggrin.gif Nice looking ribs.

post #8 of 16

Those are great looking ribs and like the The Dude said talk to us man

post #9 of 16

Lubbock, Now those are some fine looking ribs! Beautiful color and with your wife's approval I am sure that the taste was out of this world.  It's that kind of Q that makes us all feel good.  So keep up the good work and keep the Q-view coming!

 

Your SMF Friend,

Barry  biggrin.gif

post #10 of 16

Tasty!!

 

  Craig

post #11 of 16

Nice job there Lubbock!

post #12 of 16
Thread Starter 

Yes those ribs were meaty, I got them @ Sam's for $20.00. It was 2 1/2 racks worth.

 

 As far as rub goes I used a over the counter chicken and pork rub, "Grill Creations" by Durkee.

 

I smoked with Lump Charcoal and Mesquite, with a couple chunks of Hickory, I kept @ about 2:30 for 2/2/1. I used a mustard base , and spritzed them with apple juice and then when I wrapped them I put a little AJ in the foil with ribs.

 

I really enjoyed it except for the Dust storm yesterday.

post #13 of 16
Nice looking Q!
post #14 of 16

If those are your first ribs, that would be enough.

 

Figuring out how to post up QVIEW would be more difficult, however.

 

Good job!

post #15 of 16



 

Quote:
Originally Posted by LubbockSmoker View Post

Yes those ribs were meaty, I got them @ Sam's for $20.00. It was 2 1/2 racks worth.

 

 As far as rub goes I used a over the counter chicken and pork rub, "Grill Creations" by Durkee.

 

I smoked with Lump Charcoal and Mesquite, with a couple chunks of Hickory, I kept @ about 2:30 for 2/2/1. I used a mustard base , and spritzed them with apple juice and then when I wrapped them I put a little AJ in the foil with ribs.

 

I really enjoyed it except for the Dust storm yesterday.



Looks like you put all that info you soaked up on SMF to good use. Great job on the ribs

 

post #16 of 16

Great looking ribs Lubbock!!

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