It's been a long winter.. First smoke in a long time.. Prime Rib Roast

seaham358

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Hyde Park, NY

• Feb 27, 2011

• #1

Lots of snow here in NY and it's been real cold also, so my smoking was on hold for a few months.

I had a 4lb boneless prime rib roast in the freezer almost 6 months so I figured it was time to do some smoking

with a couple sunny days we were getting.  Rubbed her down with EVOO and instead of the Kosher salt and black pepper I went with some Bad Byrons butt rub..

Cooked til it was 140 and then foiled for 20 min

Very moist and a perfect med rare for me. The ends were  on the med side

A couple taters smoked to perfection.

 

Last edited: Feb 26, 2011

rbranstner

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West Fargo, ND / Northern MN

• Feb 27, 2011

• #2

Don't post the "IMG" code post the "Direct Link" code. Also don't past it directly into the post click on the "Insert image" button in the tool bar and paste it in there under the "IMG URL"

 

seaham358

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Hyde Park, NY

• Feb 27, 2011

• #3

thanks, I used to be able to just post the link in the text.. Things have changed..

 

seaham358

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Hyde Park, NY

• Feb 27, 2011

• #4

Any ideas for the left over meat?  I was thinking for dicing or chopping up and adding to tomato sauce for paste?

thanks  Bob

 

Bearcarver

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• Feb 27, 2011

• #5

That looks Great seaham.

Can't be much left over---I like to fire up the gas grill real hot.

Then flip the leftovers a couple minutes on each side, just enough to warm the inside and make the outside bubble.

If you can't do that, you could stick them in a foil pan in the toaster oven & do the same thing---warm the inside & bubble the outsides.

Bear

 

fpnmf

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Fl

• Feb 27, 2011

• #6

Looks delicious!!!

   Craig

 

scarbelly

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• Feb 27, 2011

• #7

I would slice it real thin and put it on some nice crusty rolls with some carmelized onions and provolone cheese.  Heat under the broiler then dip in some aujus made from this

 

gotarace

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northern wisconsin

• Feb 27, 2011

• #8

Excellent way to start your smoking season...looks Great !!! 

 

rdknb

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Chester (Kent Island), Md

• Feb 27, 2011

• #9

that looks wonderful

 

rbranstner

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West Fargo, ND / Northern MN

• Feb 27, 2011

• #10

Yea now there are pictures. Great looking meal there. I just reheat it in the microwave and eat it the same way. But I do like the french dip idea as well.

 

seaham358

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Hyde Park, NY

• Feb 27, 2011

• #11

French dip sounds good, I have to get to the store and see what kind of dipping sauce we have around here. 

Thanks all

 

tyotrain

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Upstate new york

• Feb 27, 2011

• #12

Man that Q looks real good nice job.. Yes been a cold long winter in new york i will be happy to see green grass sunny and 75..

 

SmokinAl

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• Feb 28, 2011

• #13

Great looking roast! I vote for thin slicing & sammies!