I have been a lurker for years but decided to join after I picked up my latest smoker.... I found a Lang 36 on Craigslist that had never been seasoned!! So now Ill need some advice on stick smoking.
I had a GOSM 24 for several years and I'm hoping the move from gas to wood will be a painless transition. My favorite things to make are Fatties, stufz, ABTs, and anything pork. I hopw to make my first bacon soon.
Any advice is always welcome.
Currently I'm in Saint Petersburg, FL continuing my career as a cartographer/GIS analyst that I started around 13 years ago in the Army. If you have a map/gps/imagery question I can usually help out.
Glad to be "officially" part of the community!