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Small Belly Bacon

post #1 of 6
Thread Starter 

Got a small 3 lb belly hanging today in my 6 rack. Had bacon cure on it for 6 days, rinsed and now hanging. Going to hit it with some apple smoke.

 

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post #2 of 6

Great start!!

 

  Craig

post #3 of 6
Thread Starter 

This morning i took the bacon out to un wrap it slice and vac seal.

 

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Hand sliced, next time i break out the slicer.

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Ends and some of the thicker slices all cooked up.

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post #4 of 6

mmmmm tasty!!!

 

  Craig

post #5 of 6

Looks good from out here too...!  2thumbs.gif

post #6 of 6

Dang you did a fine job hand slicing... that's not easy!! Looks great Nepas. PDT_Armataz_01_34.gif

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