Got a small 3 lb belly hanging today in my 6 rack. Had bacon cure on it for 6 days, rinsed and now hanging. Going to hit it with some apple smoke.
This morning i took the bacon out to un wrap it slice and vac seal.
Hand sliced, next time i break out the slicer.
Ends and some of the thicker slices all cooked up.
Looks good from out here too...!
Dang you did a fine job hand slicing... that's not easy!! Looks great Nepas.