Small Belly Bacon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,136
11,760
Rineyville, KY
Got a small 3 lb belly hanging today in my 6 rack. Had bacon cure on it for 6 days, rinsed and now hanging. Going to hit it with some apple smoke.

8cbf141f_DSC00675.jpg
 
This morning i took the bacon out to un wrap it slice and vac seal.

e28d2377_DSC00693.jpg


666f8dc0_DSC00694.jpg


Hand sliced, next time i break out the slicer.

8f423997_DSC00695.jpg


6a7b7c0a_DSC00696.jpg


Ends and some of the thicker slices all cooked up.

ed53eb05_DSC00697.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky