Hi all! I registered here a couple years back when I built my first UDS. Somehow I got booted and have now decided to re-register. I live in Vancouver, WA, I love to fish and cook! I own 3 UDS's, a Traeger, a Little Chief, and a gas grill. I couple years back I bought an old all metal fridge and am starting to build my list of equipment to get started on a build that will be used primarily for salmon and jerky. So far under my belt I have done beef ribs, pork ribs, (BB's, St Louis, and Spare), ABT's, chuckies, brisket, pulled pork, chickens, fatties, jerky, and a ton of smoked salmon (hot smoked). Look forward to learning a lot more and sharing what I can!
Here's a few teasers: