SmokingMeatForums.com › Forums › Preserving Food › Canning › Candied Jalapenos w/Qview
New Posts  All Forums:Forum Nav:

Candied Jalapenos w/Qview

post #1 of 18
Thread Starter 

Had a bumper crop of these from last years garden and decided to can some up to give as part of Christmas goodie baskets. My sister in California liked them so much she placed an order with me for more...NOW....lol. They stayed nice and crisp, you got that sweet crunch and then a nice little after burn from the pepper. Thanks for looking. Hmmm, just noticed the tip of the 'lab' inspectors nose at the bottom.CANDIED JALAPENOS.jpg

post #2 of 18

Looks good. Whats your pickle mix?

post #3 of 18

Looks good, do ya mind sharing the recipe

post #4 of 18

Them look good CW

 

How bouts the recipe PDT_Armataz_01_34.gif

post #5 of 18

Ya cant leave us hainging like that.

post #6 of 18

Would love the recipe also!!! Did the" inspector" give them a passing mark??lol

post #7 of 18
Thread Starter 
Quote:
Originally Posted by Arnie View Post

Looks good. Whats your pickle mix?



OK, OK <grin>, thanks for the interest. Got this off the Net last summer knowing what I was looking for but no recipe since I lost my original one.

 

1   cup white vinegar

3   cups sugar

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne

1/2 tsp salt

Combine all in a saucepan and bring to boil. Remove from heat and pour over sliced japs in sterilized jars. Wipe rims and seal. Process in boiling water bath 10 minutes.

 

Obviously double or triple for amount of jars. I did a double batch of juice and had some left over after filling 3 pints. Also, JAM those peppers in tight, they shrink a lot. I filled the jars, poured the hot juice in and lightly sealed. When I was done with all the jars I went back and was able to stuff more peppers in the jars before the water bath. They aged well in the jars, didn't get mushy like the green tomatoes I did. Might make a relish or somethng outta them this year to avoid that.

 



Quote:
Originally Posted by countrysmoke View Post

Looks good, do ya mind sharing the recipe



 



Quote:
Originally Posted by nepas View Post

Them look good CW

 

How bouts the recipe PDT_Armataz_01_34.gif



 



Quote:
Originally Posted by lookwow View Post

Ya cant leave us hainging like that.



 



Quote:
Originally Posted by les3176 View Post

Would love the recipe also!!! Did the" inspector" give them a passing mark??lol

post #8 of 18

Man them look great love me some pickle peppers PDT_Armataz_01_12.gif

post #9 of 18
Thread Starter 
Quote:
Originally Posted by les3176 View Post

Would love the recipe also!!! Did the" inspector" give them a passing mark??lol



Hah....funny Les. The 'inspector' is nine months old, 80 pounds and a bottomless pit. He sure knows where the kitchen is when I'm getting ready to smoke something. I also found out the hard way he likes jerky right out of the dehydrator....the crushed red pepper didin't seem to bother him a bit....my kinda dawg.

post #10 of 18

Looks primo!!

 

 Thanks for the recipe..

 

  Craig

post #11 of 18

They look and sound great Chef Willie, Thanks for sharing!!

post #12 of 18

Got the recipe saved for this years pepper crop!!  Thanks for sharing it willie!!!!

post #13 of 18
Thread Starter 

No problemo guys & girls...wonder how this would be with some of the Carribean Red's I got seed for this year...supposed to be mega hot....enjoy

post #14 of 18

thanks for the recipe

post #15 of 18

Where do I put in my order? PDT_Armataz_01_12.gif

post #16 of 18

Thanks man, this WILL get made this summer.  I forsee some garlic cloves and maybe some carrot sticks going in with mine!!

post #17 of 18
Thread Starter 
Quote:
Originally Posted by Smoke 2 Geaux View Post

Thanks man, this WILL get made this summer.  I forsee some garlic cloves and maybe some carrot sticks going in with mine!!



Oh yeah....nice twist with the cloves and stix....maybe some onion quarters jammed in the bottom as well to fill up the space when the japs shrink

post #18 of 18

Great looking jalopenos

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Canning
SmokingMeatForums.com › Forums › Preserving Food › Canning › Candied Jalapenos w/Qview