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Todays smoke..sausage balls and a few ABTs..with Q-View

post #1 of 7
Thread Starter 

Got a bag of "Old Mill Farm House Kitchen" sausage ball mix.

Added 1 1/2 cups of extra sredded cheddar and spinkled some garlic grains on.

I pound of the new Italian sausage,three cups of mix  and 3/4 cup water.

 The ABTs are just cheddar and my bacon.

 

http://www.old-mill.com/ 

 

In at 250 with hickory burning both ends in the amazen.

 

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post #2 of 7

nice.... anything with sausage is my favorite......

post #3 of 7

 

very nice work, bet they will be delicious, but U forgot to mention those awesome lookin jalapenos stuffers......thats what I see, am I wrong??????  good work

post #4 of 7

Man that sounds and looks good.. great job PDT_Armataz_01_34.gif

post #5 of 7

I bet those guys are gonna be tasty, looking forward to the finish.

post #6 of 7

Looking good. Send me some.

post #7 of 7

Those are looking great Craig.

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