Hi grillers and smokers (the good kind)
I just found this forum today and immediately was interested.
My name is Bob Henrick, and I live in Lexington. I use a ceramic grill for Kooking about anything needing cooking. It does a great job of either cooking direct, or indirect. The grill looks like a spaceship about to blast off. it stands about 5 feet tall and has two cooking racks.One rack is a 22 inch rack and one is 18inches, which sits above the 22. I can cook probably 9 racks of ribs, or 5-6 butts could likely do 4 large turkeys, or 5 boneless pork loins or beef briskets. I haven't yet tried a whole ham, but am likely to do that someday. Hope to make a lot of friends here and learn from each and every one of you.