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Dino Ribs, First try smoking

post #1 of 9
Thread Starter 

Tried making Beef Ribs years ago on the BBQ with no luck. So earlier this week I am at Safeway and they are on sale. I pick up two racks in a cryovacbag. Found a rub  online that i thought might be nice.
1/4 C Smoked Sweet Paprika
1 TBS and 1 TSP  Mustard Powder
1 TBS and 1 TSP  Onion Powder
1 TBS and 1 TSP Garlic Powder
1 TBS Dried Basil
2 TSP Ground Bay Leaves
1 1/2 TSP Ground Coriander Seed
1 1/2 TSP Dried Thyme
3 TSP Pepper Melody
1/4 TSP Ground Cumin
Salt to tast

Rubbed them down last night and put them to bed in the refrigerator.
Put them on at 1:00pm today at 225deg. Smoked was Hickory. I cooked them to an internal temp of 165.
Pulled and and cut  and serve. MM they turned out great. Think I might have pulled a little sooner next time around. Think my next beef cut will be a brisket. Last one I did was shoe leather over ten years ago. I have progressed in that time and I think I can tackle a brisket now.

Here is a shot of the Beef Ribs.
IMG_0457.jpg

post #2 of 9

Its amazing how better we get with age, Congrats on the ribs and good luck with the brisket

post #3 of 9

Nices bones!! The rub for them sounds good too, how did the rub turn out?

post #4 of 9
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Its amazing how better we get with age, Congrats on the ribs and good luck with the brisket



Thanks, Thinking I might use the same rub on thebrisket.


 

Quote:
Originally Posted by les3176 View Post

Nices bones!! The rub for them sounds good too, how did the rub turn out?


Thanks, it was good, at first i thought it might be a little spicy, but not at all. Kids and wife loved it.

post #5 of 9

Those ribs look mighty tasty, good job!

post #6 of 9

nice, I've never done a temp on mine.  Might try it next time to see what they are at.  Glad they turned out good for you.  Good luck with the briskie!

post #7 of 9

Hey great job.. they look great bet they were tasty to..

post #8 of 9
Thread Starter 

Thanks everyone they did turn out tasty. Thinking a brisket will be in the near future. suppose to rain and get cold here again this weekend so I may need to wait a few weeks

post #9 of 9

We love beef ribs!!

 Those look delicious!!

 

  Have a great day!!

 

   Craig

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