I bought a New Branufels smoker (at Academy no less) last year and have really enjoyed. One thing that I noticed is for what I paid $150.00, it does pretty good. Invested in a good thermoter, seasoned it right, and have had good luck with picnic roasts. My questions is this:
1. I have been using Kingsford charcoal, is there better? Lump or otherwise
2. I need to seal it up I have some heat and smoke leaking, is there a seal that I could buy locally? or any other suggestions
3. What are some good meats to smoke?