First run at making sausage.

Pit 4 Brains said:

Not the fact that it is manual, just that it is so darn big. I had no idea how big a 32 was. There's alot of meat left in the auger that doesn't want to go through. Perhaps my meat wasn't cold enough. I had the auger in the freezer right up until i started grinding. i figured that much cast iron would hold some cold for a while. The knife could be made a little better. I'll get an electric in due time..

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