brined and smoked some pollock i got from a local bar, not bad. i think they are to thin to do much with besides deep fat fry.
i made a mop sauce with 1/2 stick of butter, 1/4 cup of honey and 1/2 a cup of maple syrup moped every hour and flipped, had the mes set at 140 and used maple for the smoke. the 1st pic i sprinkled on some dry rub to help with the lack of flavor which helped a ton.
i decided to do some ribs also, since it was noon and the fish were done i kicked the mes up to 225 and put the ribs in. i have about an hour left before they are done. can't wait, i've been smelling the smoke all morning and im hungry and they smell awesome. later tonight i'm going to toss in 2 shoulders for pulled pork tomorrow. more Q to come.