For a party today we needed about 15lbs of roast beef. After some talking to the butcher at the local sams club (awesome meat, btw. Not sure if its everywhere but ours around here have the best and cheapest cuts ive found) he helped me out and although they normally dont sell them whole, he gave me a 14.5lb top round. Came to around 50$ for the whole thing, and only took a little trimming on my part
Seasonsed overnight with Salt, pepper, garlic, thyme, rosemary, a little onion. Smoked it to 140, chilled overnight, sliced thin. They taste like little steaks, delicious.
Probably could have smoked it whole, but it helped for cooking time . Only about 4 hours at 200 degrees.