Just got done making some beef jerky.
It turned out better then any store bought!
I cured it over night with sea salt, steak sauce
garlic powder, black pepper and crushed red pepper.
And the next day, I smoked it for 11 hours on low temp maybe
160 to 190 with some cherry wood and a little pecan!
Had to finish drying it in the oven. I only have the one pic. Been so busy.