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Beef Jerky with Cherry

post #1 of 7
Thread Starter 

Just got done making some beef jerky.

It turned out better then any store bought!

I cured it over night with sea salt, steak sauce

garlic powder, black pepper and crushed red pepper.

 

And the next day, I smoked it for 11 hours on low temp maybe

160 to 190 with some cherry wood and a little pecan!

Had to finish drying it in the oven. I only have the one pic. Been so busy.

 

Beef Jerky with Cherry wood 001 (Small).jpg

post #2 of 7

Sounds and looks good!! Nice job!  PDT_Armataz_01_28.gif

post #3 of 7

looks great but dont blink..... It'll be gone.......

post #4 of 7
Thread Starter 
Quote:
Originally Posted by boykjo View Post

looks great but dont blink..... It'll be gone.......


Oops I blinked! icon_lol.gif  I will just make more! icon_cool.gif

post #5 of 7

Yea, you better vac pac some for a rainy day.

 

Looks awesome!

 

Todd

No Creosote! A-Maze-N Smokers

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post #6 of 7

Beef jerky don't last long in my house lol.. nice job it looks real goodPDT_Armataz_01_34.gif

post #7 of 7

MMMMMMMMM Jerky

 

Looks awsome

 

PDT_Armataz_01_34.gif

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