Les, How'd it turn out? Todd
tjohnson Smoking Guru Moderator OTBS Member SMF Premier Member Insider Dec 29, 2009 5,600 139 Savage, MN Feb 27, 2011 #21 Les, How'd it turn out? Todd
L les3176 Master of the Pit Original poster Thread starter Feb 10, 2009 1,290 22 harborcreek,pa Feb 27, 2011 #22 TJohnson said: Les, How'd it turn out? Todd Click to expand... OH man todd let me tell you the smoked gouda is awesome!!! Me and the wife started fighting over it LOL The sharp cheedar and the prov was great too! Now the brie.....OMG the brie!!! It was the best of the bunch for sure, i will have to smoke some more for sure because we ate it all standing in the kitchen as i was cutting up some pepperoni and getting the crackers ready LOL If you never have tried smoking brie....try it you will not be dissapointed!! OH and todd the amns worked perfect as normal!!! Thanks
TJohnson said: Les, How'd it turn out? Todd Click to expand... OH man todd let me tell you the smoked gouda is awesome!!! Me and the wife started fighting over it LOL The sharp cheedar and the prov was great too! Now the brie.....OMG the brie!!! It was the best of the bunch for sure, i will have to smoke some more for sure because we ate it all standing in the kitchen as i was cutting up some pepperoni and getting the crackers ready LOL If you never have tried smoking brie....try it you will not be dissapointed!! OH and todd the amns worked perfect as normal!!! Thanks
L les3176 Master of the Pit Original poster Thread starter Feb 10, 2009 1,290 22 harborcreek,pa Feb 27, 2011 #23 Oh forgot about the swiss...we haven't cut it yet because i am planning on using it for the pastrami that i will be doing very soon!!!
Oh forgot about the swiss...we haven't cut it yet because i am planning on using it for the pastrami that i will be doing very soon!!!
beer-b-q Gone but not forgotten. RIP OTBS Member May 1, 2007 10,099 40 Feb 27, 2011 #24 Nice Job Les...