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First run with cold smoking cheese and the amns. Update tried most of the cheese now! - Page 2

post #21 of 24

Les,

 

How'd it turn out?

 

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #22 of 24
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

Les,

 

How'd it turn out?

 

 

 

Todd



OH man todd let me tell you the smoked gouda is awesome!!! Me and the wife started fighting over it LOL

The sharp cheedar and the prov was great too!

 Now the brie.....OMG the brie!!!   It was the best of the bunch for sure, i will have to smoke some more for sure because we ate it all

standing in the kitchen as i was cutting up some pepperoni and getting the crackers ready LOL

If you never have tried smoking brie....try it you will not be dissapointed!!

OH and todd the amns worked perfect as normal!!! Thanks

post #23 of 24
Thread Starter 

Oh forgot about the swiss...we haven't cut it yet because i am planning on using it for the pastrami that i will be doing very soon!!!

post #24 of 24

Nice Job Les...

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