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cold smoke with smoke vault

post #1 of 8
Thread Starter 

What is the easiest way to cold smoke using a smoke vault smoker ? I have a smoke vault smoker and what to smoke susage and cheese. What is the cheapest way to convert my smoker to cold smoke? Or can you use this smoker to do that all by itself ?

post #2 of 8

The a-maze-n smoker!!!http://www.amazenproducts.com/ 

 

post #3 of 8

The Amazen Smoker would be your best bet for doing cheese. For sausage you might try a needle valve here's a search on it

 

http://www.smokingmeatforums.com/search.php?search=needle+valve

 

With cheese you want a true cold smoke for sausage you'll want heat but more than likely your smoker won't run low enough as it came from the factory but the needle valve should get you into the proper temp range

post #4 of 8

I agree with the A Maze N Smoker - I have 3 of them and they just work like their name - customer service is the best and Todd is a member here too

post #5 of 8



 

Quote:
Originally Posted by Scarbelly View Post

I agree with the A Maze N Smoker - I have 3 of them and they just work like their name - customer service is the best and Todd is a member here too


what he said..............
 

post #6 of 8

It will be hard to find someone who would not recommend the AMNS - those things are built great and they WORK!!!!

post #7 of 8

Yep, AMNS rocks!

post #8 of 8

Add me to the AMNS list. Makes it easy to cold smoke.

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