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inspired by SUPERTRAMP74 pork loin w/craisons QVIEW!!

post #1 of 10
Thread Starter 

ok so they say imitation is the highest form of flattery!! well after seeing supertramp74's awesome pork loin i thought id give it a shot...well me and lisa.

loin 001.jpg

Here's lisa doing what she do!!

loin 002.jpg

loin 003.jpg

then add the craisons...the flash kinda turned it yellow....

 

 

loin 005.jpg

 

then the feta cheese.....

 

loin 006.jpg

and all dressed up and the only place to go...IS TO THE SMOKER!!

 

enjoy!! thanks supertramp!!

 

post #2 of 10
Looks good, how long do you smoke a stuffed loin? And does it stay moist enough without wrapping it in bacon? Sorry for all the questions but this is new to me and I want to try everything I see.....
post #3 of 10
Thread Starter 

i did it on my traeger. set the temp at 250 since its 30mph winds. but its under my patio. took it to 170 and took 2.5 hrs. here the pic when i pulled it off. ive never wrapped in bacon, my wife is not a huge fan of bacon...go figure...is that grounds for divorce?

 

loin 009.jpg

post #4 of 10

Looks Great!!

 

  Craig

post #5 of 10

Drool... drool... drool....

post #6 of 10

I hope it tastes as good as it looks .nice job , but no bacon!

post #7 of 10
Thread Starter 

YUP IT WAS BETTER than it looked!!

IMG_0648[1]

we had the pork, cheesey califlower, mashed potatoes, rolls, lamb, greenbeans, it was good!! the bacon part is horrible maybe one day when shes not here.....

post #8 of 10

Everything looks excellent, congrats! Maybe you could wrap it some of it in bacon & leave some of it without any. It really adds a nice flavor.

post #9 of 10
I don't want to cause any trouble with the bacon I was just wondering if it stayed moist....and I see from the pictures it did. Thanks for the info and the great pictures.
post #10 of 10
Thread Starter 

naw like i said lisa isnt a big fan of bacon...shes english go figure...i might sneak some on the next time!!

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