Picked up some strange looking packages of butt at the H-Mart. Packages sez no bone butt. 1.79 a lb. Only about 2.5 pounds per package. It must be the butchers there aren't Pops trained. The chunks have all kinds of strange cuts and slashes.
I cut out the junk and had 9.8 pounds to grind. (froze the two pounds of fat and junk in case I get some venison.)
Used the Kutas recipe for mild to be smoked.
It called for #1 and 2 cups soy powder/protein to smoke. I bought some 100% soy flour at H-mart.
Ground it with the large plate mixing as I went then thru the small plate and mixed again.
Test fry..the Woman sez..mmmm good!!
Vaced four 1 pound bags for fatty and sausage balls later.
Got some hog gut resting in water, will start stuffing soon.
Pictuers of the stuffed sausages heading to the smoker and a money shot will follow.
Have a great day!!!
ya ya ya