just wondering beside the brown sugar what was were rub,,, nice color and they look great,,, up here in northeast nebraske it's been to cold
to smoke but warmer weather around the corner it's almost going to be smokin' time,,, rib i think while be my
first thing i do..mmm ... man they look good great job...
Well, I started with this rub in the beginning of my smokin' career. I tried to make a better rub, butt I am going to stick with olde faithful.
Some of the rub came off when I took them out of the rib racks.
ground mustard, cumin, paprika, cayenne, onion powder, garlic powder, mild chili powder, bbq seasoning, mesquite seasoning