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ribs. how long what temp?

post #1 of 8
Thread Starter 

so i am doing a couple racks of pork ribs today. how long and what temp should these take? i know i have to get the internal temp up to 160 but was just wondering about an estimated time.

 

i have an mes 30.

 

thanks

post #2 of 8
Quote:
Originally Posted by woody2140 View Post

so i am doing a couple racks of pork ribs today. how long and what temp should these take? i know i have to get the internal temp up to 160 but was just wondering about an estimated time.

 

i have an mes 30.

 

thanks


Spare or Baby Backs?

 

Spares 230˚   3-2-1

Baby Backs  230˚    2-2-1

 

 

Do a quick search---Probably a thousand threads on these----and 900 of them are the same.

 

 

Bear

post #3 of 8

Yep 3-2-1 or 2-2-1.

post #4 of 8
Thread Starter 

gotcha, thanks for the help guys, now the 3-2-1 makes sense, lol. PDT_Armataz_01_22.gif

post #5 of 8
And ribs are one the few things we cook more by time than internal temp. Sounds like you're on your way to some great chow later!

Happy Smokin!
post #6 of 8

Or you can do no foil. I'll be taking off my ribs off in an hour or so. Then you can see the difference.

post #7 of 8

Since this your first try at ribs I would follow the 3-2-1 method. It's pretty fool proof. Then next time you can begin to experiment with different variations or no foil at all. Good luck & don't forget the Qview finish.

post #8 of 8

You got some good advice, now bring on the Q!!!!

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