looking to buy an MES and wondering if you could buy jerky racks and use the smoker without smoke to dehydrate fruits and such. I am a newbie here so any help on the capabilities of this unit would be appreciated.
Good morning and WELCOME!
It's possible? I dehydrate garlic at 110 deg. in a machine designed for dehydrating. With all dampers open and chip drawer removed and the addition of a small fan (computer type) for circulation, it could be a very good dehydrator. Some of your stuff may smell like smoke? Not a bad thing.
Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview! Now, if you would go to the roll call section & introduce yourself, we can give you a proper welcome.